Greek Yogurt-Marinated Chicken with Cucumber Tomato Salad

For the chicken: Add chicken breasts, Greek yogurt, lemon juice from 1/2 lemon, 2 tbsp fresh chopped dill, 2 crushed garlic cloves, smoked paprika, onion powder, garlic powder, salt, pepper, and olive oil to a bowl and mix well. Let the chicken marinate for at least 1 hour. Bake the marinated chicken on 400ºF for 20 minutes, then broil on high for 5 minutes to brown the chicken. Adjust baking time based on chicken thickness and always check with a food thermometer to ensure it's cooked through. For the cucumber tomato salad: Combine cucumbers, tomatoes, red onion, green onions, fresh dill, olive oil, lemon juice, a splash of red wine vinegar, salt, and pepper.