Grilled Zucchini Orzo Pasta Salad

1. Before grilling the zucchini, marinate it in olive oil, balsamic, dijon, salt, and pepper for an hour.
2. Cook the orzo according to package directions, then drain.
3. Combine the cooked orzo with the sliced grilled zucchini, cubed fresh mozzarella, and Greek chickpeas.
4. To make the dressing, combine the extra virgin olive oil, balsamic, pesto, dijon, salt, and pepper in a small bowl and whisk until well combined.
5. Pour the dressing over the orzo salad and mix thoroughly.
6. Add shredded Parmesan cheese to taste and enjoy!