Grilled Zucchini with a Lime & Dill Tahini Sauce

1. Cut the zucchini in half, drizzle with olive oil and season with salt and pepper. Grill on medium heat for 4 minutes on each side.
2. For the sauce, whisk together: tahini, lime juice, dijon, water, olive oil, fresh dill, za’atar, salt, and pepper.
3. Top your cooked zucchini with the tahini sauce, some more fresh dill, and toasted pine nuts. To toast the pine nuts, add them to a pan on medium heat and toss them around until they’re golden brown.