Hash Brown Egg Bites

1. In a bowl, drizzle hash browns with olive oil and season with salt, pepper, onion powder, garlic powder, and smoked paprika.
2. Evenly divide the hash browns into your muffin tin. Bake on 400ºF for 15 minutes, or until crispy.
3. While the hash browns are baking, combine eggs, cottage cheese, and black pepper in a blender or food processor until smooth, about 20 seconds.
4. Take the muffin tin out of the oven and pour 1/4 cup of the egg mixture into each tin. Then, add your toppings. For this batch, two different egg bites were made: one with bacon, green onions, and cheddar, and one with chopped spinach and feta cheese.
5. Bake on 350ºF for 15 minutes, or until the center is firm.
6. Store in an airtight container in the fridge, or freeze for later.