Herb & Panko Crusted Salmon

1. Preheat your oven to 400º.
2. In a bowl, combine panko breadcrumbs, parmesan, parsley, salt, pepper, onion powder, garlic powder, and smoked paprika. No exact measurements, just sprinkle a little of each!
3. Take the skin off the salmon and coat all sides evenly in the panko mixture.
4. Place the salmon on a baking sheet with a little olive oil on the bottom. Add a drizzle of olive oil to the remaining panko mixture and then spoon it on top of the salmon. (You might need to press it in a little with your hands).
5. Before baking the salmon, add a big squeeze of lemon juice and another drizzle of olive oil. Bake on 400º for 5-7 minutes. Then, broil on high for another 2-4 minutes, or until the panko mixture turns a golden brown. The baking times may vary depending on the size and cut of your salmon, but just make sure the inside is 125º-130º for medium-cooked salmon. 
6. Then, I like to add another squeeze of lemon juice when it comes out of the oven. Enjoy!