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Herby Feta Meatballs with Creamy Feta Herb Sauce | Food with Hardt

Herby Feta Meatballs with Creamy Feta Herb Sauce

Herby Feta Meatballs with Creamy Feta Herb Sauce

20 mins prepServes 4

Aka the besttttt meatballs I’ve ever made. And I’ve made A LOT of meatballs in my life.

4 servings

What you need

olive oil

1 splash olive oil

fresh parsley

2 tbsp fresh parsley

za'atar spice blend

1 tsp za'atar spice blend

panko breadcrumbs

½ cup panko breadcrumbs

lemon juice

1 tsp lemon juice

ground cumin

½ tsp ground cumin

egg

pepper

¼ tsp pepper

feta

½ cup feta

cheese

2 tbsp cheese

garlic clove

4 clove garlic clove

tomato paste

1 tbsp tomato paste

coarse black pepper

¼ tsp coarse black pepper

ground chicken

1 lb ground chicken

smoked paprika

½ tsp smoked paprika

ground sumac

½ tsp ground sumac

sour cream

⅓ cup sour cream

table salt

¼ tsp table salt

onion powder

½ tsp onion powder

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Instructions

For the meatballs: Combine ingredients and form into meatballs. Place on a baking sheet, drizzle with olive oil, and bake on 400ºF for about 20 minutes, or until the internal temp reaches 165º. For the Creamy Feta Herb Sauce: Mix all ingredients in a blender until completely smooth.

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