Homemade Cranberry Sauce

1. In a pot, add water and sugar. Bring to a boil.
2. When the sugar dissolves, add in the bag of cranberries. Bring to a boil and then let simmer on medium low for 20 minutes, stirring occasionally.
3. While the cranberries are boiling, zest the entire orange and add the zest to the cranberries. Then, squeeze in the juice from the orange.
4. When all the cranberries have popped, transfer to a dish and let cool. Store in the fridge until Thanksgiving dinner!