Homemade Manicotti (Crepe-Style)

Let’s start with our cheese mixture. Combine ricotta cheese, eggs, mozzarella cheese, pecorino romano cheese, fresh herbs, and salt and pepper. Now it’s time to make the manicotti batter. Add flour to a large mixing bowl and slowly add in the milk and water until smooth. Slowly stir in the beaten egg and salt. You’ll need a good non-stick crepe pan for this. Brush some olive oil into the pan and add in 1/4 cup of batter. Tilt the pan around so the batter spreads out evenly. Once the batter firms up, flip and cook for another 30 seconds or so. Once the pasta is made, stuff with a couple tbsp of the cheese mixture. Then, fold the pasta. Line a baking sheet with a layer of tomato sauce, place the manicotti on top, then top with more sauce and some pecorino romano cheese. Bake on 400º for 20-30 minutes, or until they’re fully heated through.