Honey Roasted Brussels Sprouts with Bacon

1. Cook bacon on a baking sheet in the oven. 
2. Slice the brussels sprouts in half lengthwise. 
3. Take the bacon off the baking sheet but leave the leftover grease. We’re going to be roasting the brussels sprouts in it! Coat the brussels sprouts in the bacon grease, sprinkle some black pepper, and then turn them all so they’re facing down. 
4. Bake on 375° for 25 minutes, flipping halfway through. 
5. Meanwhile, chop the cooked bacon and finely chop the pistachios. 
6. When the brussels sprouts are cooked, throw on the chopped bacon and pistachios, and drizzle some honey.