I’m all about making your life easier on Thanksgiving and these carrots take no time at all to make. They’re so simple yet so delicious! You can even prep them the day before and then heat them up in the oven before dinner is served.
1. Preheat your oven to 400°
2. Slice carrots and place on a baking sheet.
3. In a bowl, melt butter. Add honey, crushed garlic, thyme, salt & pepper. If you’re using salted butter, you don’t have to add as much salt, but you can taste as you go.
4. Pour the mixture over the carrots and mix until they’re evenly coated.
5. Bake for 23 minutes, flipping halfway through.
6. Add some more fresh thyme on top when you serve it to add a little pizzazz.
