Instant Pot Chicken Bone Broth

Name: Instant Pot Chicken Bone Broth
Prep time: 20 min
Cook time: 180 min
Total time: 20 min
Yield: 8
Ingredients: Chicken bones and skin; 2 piece Carrots (large); 2.5 piece Celery stalks; 1 piece Onion (medium); 2 clove Garlic cloves; Salt; Pepper; 1 piece Bay leaf; 6 cup Water

20 mins prepServes 8

This recipe guides you through making a delicious chicken bone broth using an Instant Pot, significantly cutting down the cooking time from an all-day stove-top process to just 3 hours under pressure.

8 servings

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Instructions

1. Cut the meat off the bones and add the bones and skin to your Instant Pot. 
2. Add 2 large carrots, 2-3 celery stalks, 1 medium onion, 2 garlic cloves, salt, pepper, and a bay leaf. 
3. Add enough water to cover everything (around 6 cups). 
4. Pressure cook on high for 3 hours.
5. To separate the liquid from the bones & veggies, use a fine mesh strainer.

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Instant Pot Chicken Bone Broth

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