Instant Pot Sweet Corn Risotto

1. Select sauté on your Instant Pot or pressure cooker and add a drizzle of olive oil and butter. Add onions and garlic and sauté for 3 minutes.
2. Add rice and sauté for 3-4 minutes.
3. Add wine and let it cook down for a couple minutes.
4. Add broth and put the lid on your pressure cooker. Select high pressure and set for 7 minutes.
5. When the 7 minutes is up, quick release the pressure.
6. The mixture might look a little soupy still, but you’re going to select simmer and then stir in the parmesan cheese and corn. The risotto will start to thicken after a few minutes.
7. Add salt and pepper to taste and then top with fresh basil and more parmesan cheese.