Italian Chicken Cutlets

1. Thinly slice or pound out your chicken breast until super crispy when sliced thin.
2. For the breadcrumb mixture, combine 1/3 cup panko breadcrumbs, 1/3 cup regular Italian seasoned breadcrumbs, 3 tbsp grated parmesan cheese, salt, pepper, Italian seasoning, onion powder, garlic powder, and Trader Joe’s every day seasoning (if you have it). This mixture will coat about 5-6 chicken breasts.
3. Dip the chicken in egg then coat it in your breadcrumb mixture. Press the breadcrumbs into the chicken so everything sticks and is evenly coated.
4. In a pan on medium heat, add a good amount of olive oil and then add in your chicken cutlets. Cook them until they reach 165º internally and are golden brown and super crispy. Use a meat thermometer to ensure proper cooking. Enjoy!