Key Lime Pie flavored Banana Nice Cream Bites

1. Peel brown, spotty bananas and freeze them overnight. If you’re using yellow bananas, you might need to add a touch of honey to this recipe to make it sweeter.
2. In a food processor, crush graham crackers until they’re finely ground and then set aside for later.
3. To the food processor, add the frozen bananas (let them defrost at room temp for 10 minutes before blending), zest from half a lime, lime juice, vanilla bean paste, and 1/2 cup crushed graham crackers. (Save a little bit for garnishing later).
4. Blend the mixture until it’s the consistency of soft serve and then freeze for at least 5 hours in whatever ice cube trays you have.
5. To make the chocolate dip, microwave chocolate chips and coconut oil in 30 second increments until fully melted.
6. Dip the key lime pie bars into the chocolate, then the graham crackers and place on a parchment-lined baking sheet. Freeze for 1 hour and enjoy!