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Lemon Orzo Soup | Food with Hardt

Lemon Orzo Soup

Lemon Orzo Soup

15 mins prepServes 5

Lemon Orzo Soup🍋🥣

5 servings

What you need

olive oil

1 fl oz olive oil

dried italian seasoning

½ tsp dried italian seasoning

fine sea salt

¼ tsp fine sea salt

flour

2 ½ tbsp flour

lemon juice

1 tbsp lemon juice

celery

1 cup celery

yellow onion

½ cup yellow onion

orzo

½ cup orzo

parmesan cheese

3 tbsp parmesan cheese

pepper

¼ tsp pepper

garlic clove

3 clove garlic clove

fresh spinach

2 cup fresh spinach

low sodium chicken broth

6 cup low sodium chicken broth

carrot

1 cup carrot

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Instructions

1. In a pot on medium heat, drizzle olive oil. Add carrots, onions, garlic and celery. Sauté for 7 minutes.
2. Add flour and mix. Add broth, orzo, and lemon juice. Bring to a boil.
3. Turn the heat down to a simmer and add spices and parmesan cheese or a parmesan cheese rind. Simmer for 20 minutes until the soup thickens and orzo fully cooks.
4. Stir in fresh spinach and let it wilt. Then, serve and enjoy!

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