Lemon Ricotta Tortellini Soup

1. Bring a pot of water to a boil and boil your tortellini according to the directions on the box.
2. In a large pot on medium heat, add a drizzle of olive oil and sauté the chopped onions for 5 minutes. Add in the crushed garlic and sauté for 1 minute. Then, add in the flour and let cook for another minute.
3. Pour in the chicken broth, add your seasonings, add in the cooked tortellini, ricotta, spinach, basil, and pecorino romano cheese.
4. Serve with toasted Italian bread and garnish with a dollop of ricotta cheese, chopped basil, and pecorino romano. Enjoy!