Lemon, Thyme & Feta Chicken

1. Add some flour to a bowl and then add salt, black pepper, lemon pepper, Italian seasoning, garlic powder, and smoked paprika. Mix it all up and then coat your chicken in the flour mixture.
2. In a pan, heat up 1 tbsp of butter and a large drizzle of olive oil. Cook your chicken on medium heat until they’re browned and reach 165º internally.
3. Remove the chicken from the pan and add 1 tbsp of butter and 2 minced garlic cloves. Sauté for one minute and then add 1/2 tsp of flour and let that cook for another minute or two. Add a splash of white wine, a squeeze of lemon, 1/4 tsp fresh thyme, about 1/3 cup of broth, black pepper, and lemon pepper.
4. Let that simmer on low until it thickens.
5. Pour the sauce over the chicken and top with crumbled feta and more fresh thyme.