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Lemon Turkey Orzo Soup | Food with Hardt

Lemon Turkey Orzo Soup

Lemon Turkey Orzo Soup

15 mins prepServes 5

A delicious and quick recipe perfect for using up Thanksgiving leftovers. This soup features turkey, orzo, and a lemon broth, simmered with vegetables and seasonings for a comforting meal.

5 servings

What you need

olive oil

1 fl oz olive oil

salt

¼ tsp salt

yellow onion

½ cup yellow onion

pepper

¼ tsp pepper

lemon juice

1 tbsp lemon juice

dried italian seasoning

½ tsp dried italian seasoning

chicken broth

6 cup chicken broth

heavy cream

2 tbsp heavy cream

parmesan cheese

3 tbsp parmesan cheese

fresh mixed herbs

1 bunch fresh mixed herbs

turkey meat

2 cup turkey meat

flour

2 ½ tbsp flour

orzo

½ cup orzo

garlic clove

3 clove garlic clove

celery

1 cup celery

carrot

1 cup carrot

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Instructions

1. In a pot on medium heat, drizzle olive oil. Add carrots, onions, and celery. Sauté for 6 minutes.
2. Add garlic and sauté for 1 minute.
3. Add flour and mix. Add broth, orzo, and lemon juice. Bring to a boil.
4. Turn the heat down to a simmer and add spices, turkey, heavy cream, and parmesan cheese. Simmer for 20 minutes until the soup thickens and orzo fully cooks. Top with your favorite herbs (I sprinkled a little leftover thyme on top).

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