Lemon Whipped Feta Pasta

To make the whipped feta: Blend 1 block of feta cheese, 1/4 cup + 1 tbsp extra virgin olive oil, and 1/4 cup plain Greek yogurt in a food processor until completely smooth.

For the Lemon Whipped Feta Pasta:

1. Boil your pasta in salted water. Be sure to save your pasta water!
2. In a pan, add a drizzle of olive oil and sauté the crushed garlic.
3. Add the prepared whipped feta, 1/3 cup of the reserved pasta water, 2 tbsp lemon juice, lemon zest from 1 lemon, and black pepper (to taste). Mix well.
4. Add the cooked pasta and let the mixture simmer for a few minutes until thickened.