Lemony Za’atar Potatoes with Creamy Whipped Feta Dip

For the Za’atar potatoes: In a bowl, combine potato wedges, a large drizzle of olive oil, za’atar, lemon pepper, onion powder, garlic powder, onion salt, and lemon juice. Bake on 400°F (200°C) for 23 minutes. Before serving, top with lemon zest.

For the Whipped feta dip: Blend feta, 2 1/2 tbsp extra virgin olive oil, and 2 tbsp plain Greek yogurt in a food processor until completely smooth. Top with lemon zest and za’atar seasoning.