Loaded Enchilada Bowls

Name: Loaded Enchilada Bowls
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 lb chicken; 1.25 cup enchilada sauce; Poblano peppers; Red onions; Rice; Cheddar cheese; Sour cream; Green onions

10 mins prepServes 4

Episode 2 of us learning how to use our Instant Pots together! Dust off that unused Instant Pot sitting in the back of your pantry cause we’re making Loaded Enchilada Bowls🌶️

4 servings

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Instructions

1. Add chicken and enchilada sauce to your instant pot. Screw on the lid and press pressure cook > normal > 10 minutes and then make sure the pressure valve is set to sealing. It’ll take a few minutes to get to pressure and then it’ll take some time after cooking to naturally release all the pressure.
2. Before opening up the lid, make sure all the steam is released by switching the valve to venting. Shred up the chicken with a fork, load up your bowl, and enjoy!

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Loaded Enchilada Bowls

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