These customizable loaded Greek bowls are perfect for a quick and healthy meal. Featuring seasoned roasted chickpeas and onions, gyro meat, fresh cucumber, hummus, and feta over a base of rice or couscous, they are versatile and delicious.
1. Preheat your oven to 400ºF.
2. Drain and rinse the canned chickpeas. Drizzle them with olive oil and season generously with za’atar, smoked paprika, onion powder, garlic powder, salt, and pepper.
3. Slice the red onions, but do not fully separate the rings, as this will prevent them from drying out too much in the oven.
4. Add the seasoned chickpeas and sliced onions to a sheet pan along with a large drizzle of olive oil.
5. Bake for 25-30 minutes, or until the chickpeas are crispy and the onions are cooked through and tender.
6. To assemble your bowl, start with a base of cooked rice or couscous.
7. Add the cooked gyro meat, roasted onions, roasted chickpeas, sliced cucumbers, a dollop of hummus, crumbled feta cheese, and a little drizzle of extra virgin olive oil.
