Loaded Smashed Potatoes

1. Preheat your oven to 400ºF.
2. Bring a large pot of salted water to a boil and boil your potatoes. If you’re using tiny potatoes, you should boil them for around 20 minutes.
3. Strain the potatoes and place them on a non-stick baking sheet.
4. Using a mason jar or cup, gently smash the potatoes.
5. Drizzle them with olive oil or melted butter and season with salt, pepper, and garlic powder on both sides.
6. Bake potatoes for 35-40 minutes, flipping halfway through. Depending on the size and thickness of your smashed potatoes, you may need to slightly adjust the baking time.
7. Take the potatoes out of the oven and top with shredded cheese, sour cream, crumbled bacon, and chopped green onions.