Meatball Sub on Garlic Confit Bread

1. In a baking dish, add garlic cloves and enough olive oil to cover them.
2. Bake on 300ºF for 45 minutes to an hour. The garlic will be super soft when it’s done.
3. In a bowl, combine the baked garlic, a little bit of butter, red pepper flakes, and fresh parsley. Smoosh everything together with a fork and then smear it onto your ciabatta bread.
4. Top with grated parmesan cheese and bake on 400ºF until the cheese is bubbly.
5. Cut your meatballs in half and add them to your garlic bread. Top with tomato sauce, more parmesan, and more parsley and bake until the cheese is melted.