Mexican-Style Zucchini Boats

1. In a pan, drizzle olive oil and sauté chopped poblano peppers, onions, & garlic for a couple min. Remove from pan and cook the ground beef. Add tomato paste, roasted tomatoes, 1/3 cup of water, black beans, roasted corn, the cooked onions, poblanos, & garlic, and seasonings.
2. Preheat oven to 400º. Cut zucchini in half and scoop out the seeds. Drizzle with olive oil & season with Diamond Crystal Kosher Salt Flakes. Bake the zucchini for 15 minutes.
3. Take the zucchini out of the oven and stuff them with the ground beef mixture & sprinkle some grated cheese.
4. Bake for another 10-15 minutes, until the cheese is fully melted.
5. While that’s in the oven, make the lime avocado crema. In a food processor, combine avocado, sour cream, lime juice, olive oil, and a splash of water. Season with Diamond Crystal Kosher Salt Flakes and black pepper, to taste. Blend until smooth.
6. To serve, add a spoonful of the crema & garnish with fresh herbs.