Mom's Leftover Turkey Noodle Soup

1. Chop the celery, onions, carrots, and garlic. Shred or cube your leftover turkey.
2. In a large pot, drizzle olive oil. Add carrots, onions, celery, and garlic. Sauté for 9 minutes on medium heat.
3. Add 8 cups of broth to the veggies and bring to a boil. Simmer for 20 minutes until the vegetables are softened.
4. Now, it’s time to blend the veggies. Use an immersion blender (or carefully transfer to a regular blender) and blend until completely smooth.
5. Add salt, pepper, onion powder, Italian seasoning, garlic powder, and parmesan cheese. Then add turkey and egg noodles. Boil until the noodles are cooked through.