One-Pan Apple Cider Chicken

1. In a pan on medium heat, drizzle olive oil and cook the chicken breast. Season them on both sides with salt, pepper, onion powder, garlic powder, and Italian seasoning. When they’re fully cooked, take them out of the pan.
2. In that same pan, drizzle more olive oil and sauté the onions and garlic for 5 minutes. Then, add flour, apple cider, chicken broth, sliced apples, dijon, and thyme and mix well. Bring to a low boil and let simmer until the mixture thickens, about 15 minutes. Season with salt and pepper, to taste.
3. When the mixture thickens, add the chicken back in and let them soak up all that flavor before serving.