One-Pan Creamy Broccoli Carrot Orzo Skillet

1. In a pan on medium heat, drizzle olive oil and sauté onions and garlic for 2 minutes. Then, add the thinly sliced chicken sausage and cook until browned.
2. Add the uncooked orzo and toast for 1 minute.
3. Add the chopped broccoli, thinly sliced carrots, and chicken broth. Season with pepper, garlic powder, onion powder, Italian seasoning, and red pepper flakes.
4. Bring to a boil on medium-high heat, and then lower the temp, cover, and simmer for 20 minutes, or until the orzo is cooked through.
5. When the orzo and veggies are fully cooked, mix in pecorino romano cheese and enjoy!