One-Pot Creamy Feta, Dill & Spinach Orzo

1. In a large pan on medium heat, add a drizzle of olive oil and chopped onions. Sauté for 5 minutes. Then, add in the minced garlic and sauté for another minute.
2. Add in the sausages without the casings, break them up, and sauté until browned.
3. Add in the orzo and sauté for a minute or two.
4. Pour in the broth, bring to a boil, then cover and let simmer for 10-15 minutes.
5. When the pasta is al dente, add in your seasonings, feta cheese, dill, and chopped spinach. Cover to let the spinach wilt, then finish it off with heavy cream and a squeeze of lemon juice. Enjoy!