Oven-Roasted Butternut Squash

Name: Oven-Roasted Butternut Squash
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 4
Ingredients: 1 piece butternut squash; 1.5 tbsp olive oil; 1 tsp maple syrup; 0.5 tsp salt; 0.25 tsp pepper; 0.25 tsp pumpkin spice blend

15 mins prepServes 4

It’s squash week! Let’s start with one of the basics...oven-roasted butternut squash. It’s crispy on the outside, soft and pillowy on the inside, and has the perfect mix of sweet and salty.

4 servings

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Instructions

1. Preheat your oven to 425°. 2. Cut butternut squash into bite-size pieces or buy it pre-cut (which is 10x easier and 100x worth the extra cost). 3. Put the butternut squash on a baking sheet and drizzle olive oil and maple syrup. Season with salt, pepper, and pumpkin pie spice. 4. Bake for 30-35 minutes or until squash is tender on the inside and crispy on the outside. Don’t overcook or the squash will be mushy!

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Oven-Roasted Butternut Squash

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