Penne Alla Pinot

1. Boil pasta in salted water. Be sure to reserve 1/3 cup of pasta water for later.
2. In a pan on medium low heat, add a drizzle of olive oil and sauté onions and garlic for 5 minutes. Then, add tomato pasta.
3. Turn the heat to medium high and pour in the wine. Cook for 2 minutes.
4. Turn the heat back to medium low and add heavy cream, 1/3 cup of pasta water, and black pepper, to taste.
5. Add the cooked pasta to the sauce and mix in pecorino romano cheese.