Pumpkin French Toast🎃🍞

1. In a bowl combine: egg, pumpkin puree, milk, pumpkin spice, and vanilla extract. Whisk together.
2. Dip each slice of brioche bread into the egg mixture.
3. Place bread onto a hot pan with melted butter and cook on medium heat for 4-5 minutes on each side, until golden brown.
4. Chop the apple into cubes. Melt some butter in another pan and add the chopped apples. Sauté for 10 minutes until softened, stirring every few minutes. Sprinkle with pumpkin pie seasoning.
5. Plate the French toast and top with sautéed apples, chopped walnuts, and maple syrup.