Pumpkin Pie Chia Pudding

1. In a large bowl, combine chia seeds, milk, pumpkin purée, honey, vanilla extract, and pumpkin spice. Stir well to make sure there aren’t any clumps of chia seeds.
2. Pour the mixture into mason jars and let sit in the fridge for at least 4 hours. I like to let it sit overnight to give the chia seeds time to absorb the liquid and thicken.
3. Take the chia seed mixture out of the fridge. If the consistency is too thick, add a splash of milk and mix.
4. In a pan on medium low heat, add butter and chopped honey crisp apples. Sauté for 6-7 minutes and then sprinkle with pumpkin spice seasoning.
5. Top chia seed pudding with sautéed apples and a drizzle of cookie butter.