Raspberry Coconut Chia Pudding🥥

Name: Raspberry Coconut Chia Pudding🥥
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2.5 cup coconut milk; 6 tbsp chia seeds; 1 tsp vanilla extract; 4 tsp honey; 0.25 tsp cinnamon; raspberries; coconut flakes

10 mins prepServes 2

Chia seed pudding is one of my favorite things to eat for breakfast☀️Chia seeds are packed with protein and fiber, which help keep you full for hours! For those of you who aren’t familiar with chia seeds...when liquid is added to chia seeds, they expand and turn into a gel-like consistency, which makes for a healthy & delicious “pudding”. Some may not love the texture, but if you like the texture of rice pudding, you’ll like this!

2 servings

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Instructions

1. In a large bowl, combine milk, chia seeds, vanilla extract, honey, and cinnamon. Stir well to make sure there aren’t any clumps of chia seeds.
2. Cover and let sit in the fridge for at least 4-5 hours. But, I like to let it sit overnight to give the chia seeds time to absorb the liquid and fully thicken.
3. Take the chia seed mixture out of the fridge. If the consistency is too thick, add a splash of milk and mix.
4. Mash raspberries with a fork and add them to your bowl or jar. Spoon in the chia pudding and top with raspberries and coconut flakes. (Eat within 4 days)

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Raspberry Coconut Chia Pudding🥥

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