Roasted Asparagus with Balsamic Glaze and Parmesan

Name: Roasted Asparagus with Balsamic Glaze and Parmesan
Prep time: 5 min
Cook time: 9 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 bunch Asparagus; pinch Onion salt; pinch Onion powder; pinch Garlic powder; pinch Pepper; tbsp Balsamic glaze; tbsp Parmesan cheese

5 mins prepServes 2

A simple and delicious way to prepare fresh asparagus with savory seasonings, a hint of balsamic, and parmesan cheese.

2 servings

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Instructions

1) Preheat your oven to 375°F. Cut the tough ends off the asparagus and place them on a baking sheet.

2) Add onion salt, onion powder, garlic powder, pepper, a drizzle of balsamic glaze, and a sprinkle of parmesan cheese over the asparagus.

3) Bake for 8-9 minutes. If you have thicker asparagus, cook for a few minutes longer until tender-crisp.

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Roasted Asparagus with Balsamic Glaze and Parmesan

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