Roasted Carrots with Maple Dijon Tahini Drizzle

1. Preheat your oven to 400ºF.
2. Toss the carrots in the mixture of olive oil, minced garlic, dijon mustard, maple syrup, and salt and pepper. Place on a baking sheet and bake on 400º for 30 minutes, or until tender. Be sure to flip the carrots halfway through baking.
3. While the carrots are baking, make the maple dijon tahini mixture. Combine tahini, dijon mustard, maple syrup, water, and olive oil. Finely chop the pistachios and set aside.
4. Take the carrots out of the oven and drizzle with the tahini mixture. Then, top with chopped pistachios.