Roasted cauliflower & chickpeas over whipped feta🍋 For the cauliflower & chickpeas: - 1 head of cauliflower - 1/2 can of chickpeas. I used Trader Joe’s Greek Chickpeas which are my absolute FAVVV. - Olive oil - Black pepper - Garlic salt - Garlic powder - Onion powder - Smoked paprika - Za’atar seasoning - Lemon zest (for topping) For the whipped feta: - 1/2 block of feta cheese - 2 1/2 tbsp plain greek yogurt - 2 tbsp olive oil - 2 tsp honey Directions: 1. On a baking sheet, combine cauliflower, chickpeas, olive oil, and seasonings. Bake on 400º for 30 minutes, flipping halfway through. 2. In a food processor or blender, combine feta, greek yogurt, olive oil, and honey. Blend until completely smooth. 3. Spread the whipped feta on a plate and add the roasted cauliflower and chickpeas. Top with fresh lemon zest and enjoy!
