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Roasted Cauliflower with Pesto Drizzle | Food with Hardt

Roasted Cauliflower with Pesto Drizzle

Roasted Cauliflower with Pesto Drizzle

15 mins prepServes 2

Cauliflower is definitely one of my favorite vegetables and when I roast it like this, I can seriously eat the entire pan in one sitting. Here’s how I make it:

2 servings

What you need

olive oil

1 fl oz olive oil

salt

¼ tsp salt

garlic clove

1 clove garlic clove

fresh basil

2 cup fresh basil

cauliflower

1 head cauliflower

black pepper

¼ tsp black pepper

walnut

¼ cup walnut

parmesan cheese

⅓ cup parmesan cheese

garlic powder

½ tsp garlic powder

extra-virgin olive oil

½ cup extra-virgin olive oil

seasoning

¼ tsp seasoning

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Instructions

1. Preheat your oven to 400°.
2. Cut cauliflower into bite size pieces.
3. Place cauliflower on a large baking sheet and drizzle with olive oil. Add garlic powder, salt, pepper, 21 Seasoning Salute, and Umami seasoning.
4. Bake for 25 minutes, flipping halfway through.
5. In a food processor, add basil, parmesan cheese, walnuts, olive oil, and garlic and blend until all ingredients are fully pureed.
6. Take cauliflower out of the oven and drizzle with pesto.

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