Roasted Honeynut Squash with Maple Syrup and Thyme

1. Cut the honeynut squash in half, lengthwise. Place on a good non-stick baking sheet and drizzle with olive oil and maple syrup. Use a brush to evenly coat the inside of the squash.
2. Season with salt, pepper, and pumpkin pie spice. Flip the squash over and cover with foil.
3. Bake on 375º for about an hour, depending on the size of your squash.
4. When the squash is cooked through, fluff it with a fork. If you want it super smooth, you can blend it in a food processor, but I thought it was perfect as is! Add a little butter and fresh thyme and enjoy 🧡