Roasted Potatoes with Lemon & Dill Tahini Sauce

1. Preheat your oven to 400°.
2. Cut the potatoes into bite-size pieces and place them on a baking sheet. Drizzle with olive oil and season with salt, pepper, onion powder, garlic powder, smoked paprika, Italian seasoning, and lemon pepper. Bake on 400° for 30-35 minutes, flipping halfway through.
3. While the potatoes are cooking, make the lemon & dill tahini sauce. Combine tahini, lemon juice, lemon zest, dijon, warm water, olive oil, fresh dill, and salt & pepper, to taste.
4. Take the potatoes out of the oven and squeeze on some lemon juice along with some lemon zest. Drizzle on the tahini sauce and garnish with fresh dill.