I don’t care if it’s 80º with 84% humidity, we’re makin’ soup damnit!! There’s a ton of different ways to make tomato soup, but my favorite way to make it is by roasting the tomatoes. Roasting them in the oven helps break down their acidity and the roasted garlic adds great flavor while also mellowing out the acidity from the tomatoes. It’s sooo good and so creamy, you don’t even need to add dairy! Add a drizzle of balsamic glaze at the end to give it a touch of sweetness and it’s *chef’s kiss*😘
