Saltine Toffee Bark

1. Preheat your oven to 400º and line your pan with parchment paper.
2. Add a layer of saltine crackers to the bottom of the pan. Depending on the size of your pan, you may need to break some in half to fill up the bottom of the pan.
3. In a pot on medium heat, add butter and brown sugar. Bring it to a boil and continue to let it cook for another 3 minutes. Keep stirring so it doesn’t burn!
4. Pour the toffee over the crackers and spread it out so all the crackers are evenly coated. Bake on 400º for 10ish minutes, or until it starts to bubble.
5. Remove from the oven and pour on the melted chocolate. Spread it out and then add some sprinkles on top.
6. Let it cool and then put it in the fridge to set. Once the bark is fully hardened, break it into pieces and enjoy!