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Saucy Cranberry Mini Meatballs | Food with Hardt

Saucy Cranberry Mini Meatballs

Saucy Cranberry Mini Meatballs

20 mins prepServes 5

Saucy Cranberry Mini Meatballs - the perfect last-minute holiday appetizer!

5 servings

What you need

olive oil

1 fl oz olive oil

black pepper

1 tsp black pepper

bbq sauce

⅓ cup bbq sauce

garlic clove

2 clove garlic clove

pepper

¼ tsp pepper

whole berry cranberry sauce

½ cup whole berry cranberry sauce

italian seasoned breadcrumbs

½ cup italian seasoned breadcrumbs

garlic powder

¼ tsp garlic powder

ground beef

1 lb ground beef

low-sodium soy sauce

3 tbsp low-sodium soy sauce

tomato paste

1 tbsp tomato paste

onion powder

¼ tsp onion powder

dried italian seasoning

1 tsp dried italian seasoning

egg

salt

½ tsp salt

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Instructions

1. In a bowl, combine: ground beef, 1 egg, Italian breadcrumbs, crushed garlic, tomato paste, and seasonings. Mix thoroughly and form into 20 mini meatballs.
2. Place meatballs on a baking sheet with a drizzle of olive oil and cook on 400º for 15 minutes, or until the meatballs reach 160ºF internally.
3. While the meatballs are cooking, combine: cranberry sauce, BBQ sauce, and soy sauce in a pot. Bring to a low boil and stir well.
4. When the meatballs are fully cooked, coat them in the sauce. Enjoy!

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