Single-Serve Cherry Crisp

Name: Single-Serve Cherry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 cup cherries; 0.5 cup quick oats; 1.5 tbsp flour; 1.5 tbsp brown sugar; 3 tbsp melted salted butter; 0.25 tsp cinnamon; pinch salt; Vanilla ice cream

15 mins prepServes 1

It’s cherry season and the cherries are at their absolute sweetest, so today, we’re making cherry crisp! This recipe is the perfect low-effort summer dessert. And if you don’t have cherries (or don’t like them), here’s some other summer fruits that work well for this recipe: strawberries, raspberries, blackberries, peaches, plums, nectarines.

1 servings

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Instructions

1. Slice & pit the cherries. (Your life will be easier if you have a cherry pitter, but I do not and made it work just fine). Place your cherries in a baking dish.
2. For the oatmeal mixture, combine: quick oats, melted butter, flour, brown sugar, cinnamon, and salt. Mix together and add it on top of the cherries. Then, add a thin sliver of butter on top of the oatmeal mixture.
3. Bake on 400º for 30 minutes.
4. Top with ice cream and enjoy!

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Single-Serve Cherry Crisp

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