Spaghetti & White Clam Sauce

Name: Spaghetti & White Clam Sauce
Prep time: 10 min
Cook time: 22 min
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 2 Pasta (angel hair or spaghetti); 3 can Chopped clams; 1 cup Yellow onions, finely chopped; 2 clove Garlic cloves, minced; 0.33 cup White wine (Pinot Grigio recommended); 0.25 cup Pecorino Romano cheese, grated (or parmesan); Pepper; Olive oil

10 mins prepServes 2

An easy and elevated weeknight meal featuring spaghetti with a white clam sauce made from pantry staples. This quick dish takes less than 30 minutes and is a cherished family recipe.

2 servings

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Instructions

1. On medium heat, sauté chopped onions in olive oil for 4 minutes. Add the garlic and sauté for 1 minute.
2. Add white wine and let it cook down for a minute or so.
3. Add the clams with their juices, pepper, and grated cheese.
4. Simmer for 15 minutes, until the mixture thickens.
5. Serve over pasta and enjoy!

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Spaghetti & White Clam Sauce

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