Spicy Old Bay & Parmesan Crusted Potatoes

1. Preheat your oven to 415ºF.
2. Slice 7 small potatoes lengthwise and score them. This helps them cook faster and also helps them get nice and crispy. I used small baby dutch yellow potatoes.
3. Melt half a stick of butter and add in 3 tbsp parmesan cheese, 1/2 tsp Old Bay seasoning, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/2 tsp red pepper flakes, 1/4 tsp cayenne pepper, and 1/4 tsp black pepper. If you like them very spicy, add more red pepper flakes and cayenne.
4. Spread the mixture onto a non-stick metal baking sheet or pan and add in your potatoes facing down. Brush them with melted butter and top with more parmesan cheese.
5. Bake on 415º. If you’re using small potatoes (around 2in) bake for 25 minutes. If you’re using medium potatoes (around 3-4in) bake them for 30-35 minutes.