Step up your cous cous game!🍋

1. In a pot on medium heat, drizzle olive oil. Add minced garlic and shallots and saute for 1 minute.
2. Add cous cous and lightly brown for 4 minutes. Be sure to stir periodically so the cous cous doesn’t burn!
3. Add 2 cups of broth and bring to a boil. Reduce heat and cover. Simmer for 15 minutes or follow the cooking directions on your box of cous cous.
4. When the cous cous is fully cooked, add butter, lemon juice, chopped parsley, and salt & pepper. Combine and serve!