Summer Shrimp Tacos with Mango Salsa

Rinse shrimp with cold water and take off their tails. Dry them with a paper towel. Drizzle shrimp with olive oil and season with salt, pepper, Chile Lime Seasoning, Cuban Style Citrusy Garlic Seasoning, garlic powder, onion powder, and chili powder. In a pan, add olive oil and cook shrimp on medium high heat for 3 minutes on each side until cooked through. Add a squeeze of lime once they’re cooked. For the mango salsa, combine mango, red onion, garlic, cilantro, lime juice, salt, pepper, and Chile Lime Seasoning. Mix until combined. Heat your tortillas in a pan with a little oil so they get warm and crispy. Heat some olive oil on medium heat and add the tortillas one at a time and cook for 1-2 minutes on each side. It’s finally time to eat! Top your tortillas with shrimp, mango salsa, avocado, and more cilantro.