Thai Sweet Chili Chicken Meatballs

1. Preheat your oven to 400º.
2. In a bowl, combine: ground chicken, panko breadcrumbs, onions, garlic, egg, sriracha, ginger, salt, pepper, garlic powder, umami seasoning, and green onions.
3. Form the meatballs into 1.5 inch balls and place on a baking sheet drizzled with oil.
4. Bake for 10 minutes, flipping halfway through. Use a meat thermometer to confirm they reach 165º internally.
5. Take the meatballs out of the oven and pour on some Thai sweet chili sauce. Mix until they’re evenly coated.
6. Before serving, top with toasted sesame seeds and chopped green onions.