One of my favorite things to make when I have a ton of leftover parsley is chimichurri sauce. It’s great on steak, chicken, seafood..pretty much every type of meat! I’ve also drizzled it on roasted potatoes and veggies, dipped French bread in it, and used it as a marinade. Basically, it’s herby garlicy crack and you need to make it. But beware–your breath will be kickin after this. Keep breath mints close by🧄👀
